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Das Team

We are hosts with heart and soul. And gourmets! That's why we love our job and could never do anything else. Together we have one goal: to offer our guests culinary excellence and to give them an all-round great time.

Irene Gangwisch

Since January 2022 I have had the privilege of leading Garden Park Zug AG. Together with my team, I have already been able to implement numerous optimizations for our guests, which gives me great pleasure. Our common goal is to continually increase guest satisfaction.

Here's my insider tip: If you're a fan of meat, you'll also get your money's worth at the Secret Garden. In our restaurant we serve delicious fish and juicy meat as accompanying dishes.

Our Team

Our dedicated team consists of a competent chef, a friendly catering manager, a skilful event planner and an experienced barman who is known for his creative cocktail artistry and charming demeanour.

Together we work in perfect harmony to offer our guests unforgettable experiences. Together we realise the vision of the company, develop innovative concepts and ensure the smooth running of the business.

Irene Gangwisch, Director

Henning Bieg

Reservation & Front Office
office 41 727 47 51

Adnan Kulenovic

Revenue & Sales 
sales 41 41 727 48 97

Marcel Scheuner

Executive Chef 
kitchen 41 41 727 47 31

Daniela Samulski

Event & Meeting 
event 41 41 727 49 49

Marianne Gareis

Human Resources
team 41 41 727 47 82

Lust, mit uns zu arbeiten?

Become part of our team!

We cordially invite you to visit our vacancies page. Perhaps you will find a suitable job with us and become part of our inspiring community.

  • Great place 
    to work

  • Für Singles, Familien
    und Businessgäste

  • Wir schreiben
    Nachhaltigkeit gross