place-to-sustain
Our contribution to sustainability
Our goal by 2025:
Highest level "Swisstainable III - leading"
Garden Park Zug AG has decided to take part in Switzerland Tourism's "Swisstainable "* sustainability programme. To this end, we have already successfully completed the first of a total of three steps to "Committed" level. This means that we have officially committed to sustainability, carried out a comprehensive sustainability check and taken appropriate sustainability measures. As a next step, we will refine the programme with "ibex fairstay" in order to reach the highest level "Swisstainable III - leading".
*Swisstainable, Switzerland Tourism's sustainability programme, is open to all companies and organisations in the Swiss tourism sector. At a time when guests looking for sustainable offers are often lost in the confusion of different certificates and labels, the main aim of Swisstainable is to offer guests more guidance.
Flexitarian cooking
Priority on regional products
Minimization of food waste
Responsible consumption
CO2-neutral heating and cooling
Flexitarian cooking
We focus on vegetarian and vegan dishes. Meat and fish are side dishes at best. Our contribution to more sustainability starts right here, on your plate.
Favouring regional products
We pay attention to regional ingredients and adapt our dishes to the respective season. We do this to avoid long transport routes and to strengthen added value in the Zug region. We also cultivate our own herb and vegetable garden.
Avoiding food waste
We don't want to have to throw away a single crumb of our delicious Sunday brunch. That's why we offer everything that's left over via the "Too good to go" app. We also make sure our restaurants serve appropriate portions.
Consuming responsibly
We make sure that we use biodegradable packaging made from rapidly renewable raw materials and recycled products wherever possible. Environmentally friendly and professional disposal is also a top priority in our operations.
CO2-neutral heating and cooling
We use energy and water resources sparingly and strive for constant optimisation. For example, we already heat and cool our building almost CO2-free with lake water from Lake Zug. We also use electric vehicles and bicycles as often as possible. We offer our employees and guests e-charging stations with exclusively green electricity.